A true Classic Evan Willams Black Boubon stirred with Angostuna and Orange Bitters.
Bacardi Superior rum shaken with fresh lime, mint, house spiced pineapple bitters and house coconut creme.
B BAR blend of Red wine, Spiced Rum, Fresh Orange, Lemon, and Maraschino.
FORGED IN JUNE
Vodka muddled with Basil, Strawberry-Black Papper Reduction, Fresh Lemon, and Apple.
Vodka Shaken with Fernet Branca, Fresh Pineapple, Pomegranate, Lime, and Bitters.
Tequila shaken with Cilantro, jalapeno, Cucumber, Fresh Lime, and Cubanelle papper infused Pineapple.
This one never gets old. Bacardi Superior Rum shaken with Fresh Lime and Sugar.
Thyme infused Beefeater Dry Gin shaken with St. Germain,Fresh Pear, Lemon, Plum Bitters, and topped with fever tree tonic.
Coconut Fat washed Bacardi Superior Rum shaken with Aeperol, Fresh lemon, Pineapple, and topped with a splash of sprite.
To pioneers a new concept in the hospitality and entertainment industry. Our goal is not only to provide the highest quality products, but also provide culinary creations, bringing our chef’s culinary expertise to an innovated tapas style menu. We also are committed to consistent 5-star service, using an evolutionary guest recognition system each and every customer becomes a VIP.
For Booking Details contact the following details: